Looking for a different kind of snack? These creamy Chicken Livers make for a scrumptious starter or is a delicious alternative to any breakfast. Top the livers with a fried egg, and Bob is your uncle.
No matter what time of the day you eat these creamy chicken livers they are full of flavour and go incredibly well on toast.
Did you know that eating chicken liver is actually considered quite healthy? They have a complete source of protein and a lot of vitamins, such as vitamin K, C, E and a bunch of B's.
Creamy Chicken Livers
5 [small]from[/small] 1 [small]vote[/small] Recipe by Melissa Jacobs
Course: EntréeCuisine: GlobalDifficulty: Easy
Make your own chicken livers in this creamy sauce that is sure to impress anyone that you serve it to. Bonus, it's ready in under an hour!
500 g cleaned chicken livers
200 ml fresh cream
1 chopped onion
1 crushed garlic clove
30 ml butter
1 french loaf, sliced and buttered
In a saucepan, heat the butter. Fry the onions. Add the chicken livers. Season to taste.Cover for 15 minutes. Add the garlic and cream. Simmer for 5 minutes.Garnish with parsley.On a grill, toast the buttered French bread.
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