Looking for a different kind of snack? These creamy Chicken Livers make for a scrumptious starter or is a delicious alternative to any breakfast. Top the livers with a fried egg, and Bob is your uncle.

No matter what time of the day you eat these creamy chicken livers they are full of flavour and go incredibly well on toast.

Did you know that eating chicken liver is actually considered quite healthy? They have a complete source of protein and a lot of vitamins, such as vitamin K, C, E and a bunch of B's.

Try these Creamy Chicken Livers this weekend as a treat that will impress



Creamy Chicken Livers
5 [small]from[/small] 1 [small]vote[/small] Recipe by Melissa Jacobs
Course: EntréeCuisine: GlobalDifficulty: Easy


4servingsPrep time
10minutesCooking time
30minutesTotal time

Make your own chicken livers in this creamy sauce that is sure to impress anyone that you serve it to. Bonus, it's ready in under an hour!


500 g cleaned chicken livers
fresh pepper
barbeque spice
200 ml fresh cream
1 chopped onion
1 crushed garlic clove
30 ml butter
Fresh parsley
1 french loaf, sliced and buttered

In a saucepan, heat the butter. Fry the onions. Add the chicken livers. Season to taste.Cover for 15 minutes. Add the garlic and cream. Simmer for 5 minutes.Garnish with parsley.On a grill, toast the buttered French bread.

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