This is a recipe which gives a flavour of Cape Town.  It is something I've used for many years and works well with meat products (beef/ chicken/ pork or lamb).

You can also use it for basting burgers on the braai.

Grant Hawthorne's Cape style braai marinade



Cape Style Braai Marinade0 [small]from[/small] 0 [small]votes[/small]Recipe by Grant HawthorneCourse: SaucesCuisine: South AfricanDifficulty: EasyPrep time
15minutesCooking time
10Total time
400 ml tomato sauce
300 ml fruit chutney
50 ml worcestershire sauce
100 ml soy sauce
500 g onion diced
80 g garlic chopped
150 ml olive oil
200 ml red wine
100 ml cola
50 g BBQ spice
50 g cracked white pepper
80 g Maldon salt
80 g chopped thyme
30 g paprika
10 g chopped chillies (optional)MethodMix thoroughly and leave to rest in the fridge for 30 minutes.Pour liberally over the meat and marinade for at least three hours prior to the cooking.When cooking, baste liberally with the remaining marinade.

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