How Tos - Forum

Tannie Hessie's pumpkin fritters with butterscotch sauce

This is one of the recipes that has been passed down from generation to generation and is synonymous with Sunday lunch with the family. These fritters are light and fluffy and so moreish. You can... [Read more....]

Perfect for the weekend: Rustic beef potjie recipe

There is nothing better than an open fire and making a potjie. Its the perfect treat with your friends and family or for a birthday celebration. This is a very easy to make potjie will make you the... [Read more....]

Recipe: Steak and Gorgonzola Sauce

This Gorgonzola sauce is the perfect accompaniment to your favourite steak. You can do this recipe with any kind of steak, but make sure you choose a good quality meat. You can replace the... [Read more....]

Recipe: Butternut grill surprise

Butternut Squash makes an easy weeknight or Sunday dinner transformed it into a dish that is worthy of any special occasion, it is a dinner at home with loved ones.  Butternut is the perfect... [Read more....]

Grant Hawthorne's Cape style braai marinade

This is a recipe which gives a flavour of Cape Town.  It is something I've used for many years and works well with meat products (beef/ chicken/ pork or lamb). You can also use it for basting... [Read more....]

Cinnamon fruity oats: Why you should be adding this delicious meal to your weekly breakfast menu

Making a bowl of oats in the morning for breakfast will not only keep you fuller for longer, but can help you save money and calories by ditching your usual morning pastry. Benefits of oats Pin... [Read more....]

Delicious: Pork with balsamic stew

This pork dish is so easy to prepare, It's savoury with a touch of sweet from the tomatoes, balanced out with a bit of acidity that makes this pork dish delicious. A side serving of salad with a... [Read more....]

Quick and easy: Chicken satay recipe

I had the privilege to attend a cooking course in Thailand and his satay recipe is very easy and very tasty. You can use pork or beef, instead of chicken, as a variation. Serve as a starter or... [Read more....]

The ultimate savoury dish: Quiche Lorraine with a homemade crust

The key to making the perfect the quiche is simplicity. You can basically use anything in the filling however a classic quiche Lorriane has always been my favourite. To celebrate international... [Read more....]

How to make Umqombothi (Zulu beer)

Umqombothi, or sorghum beer, is as old as the African hills and as beloved as ubuntu. It has been brewed in various forms and given different names across the continent (In Burkina Faso it's called... [Read more....]

Quick and delicious: Microwave yogurt yummy tart

Satisfying a craving for a sweet, baked treat does not have to be complicated, in fact, it does not even have to involve an oven. Try making this easy microwave dessert with just three... [Read more....]

Delicious and moist: Mayo chocolate cake recipe

The name might sound strange, but those who have tried it know that this is one of the most insanely moist cakes you will ever have. Download your free Immune Boosting Cookbook Download your free... [Read more....]

Italian inspired: Saucy spaghetti and meatballs

Everyone loves a classic spaghetti bolognaise. Its the perfect weeknight dinner and one that always makes the kids happy. But sometimes you just feel like something different. Why not make meatballs... [Read more....]

Recipe: Savoury tuna triangle fridge tart

This dish is wonderful for a brunch or an easy weekday meal, made the day before. It is just so nice to have something easy and flavourful ready for a quick meal.  This is the perfect homemade dish... [Read more....]