e-Learning - Forum

Recipe: How to make a Caramel Amarula Fridge Tart

Amarula is one of South Africa's favourite liqueurs. In fact, this creamy tipple is one of our Olympic athlete Caster Semenya's favourite drinks – seriously! While most often enjoyed in liquid... [Read more....]

Recipe inspiration: Baked buttery vermouth salmon and kale

It sounds so good, we'll say it again … baked buttery vermouth salmon and kale. Pin Print Recipe inspiration: Baked buttery vermouth salmon and kale 0 [small]from[/small] 0 [small]votes[/small]... [Read more....]

Chef Petrus: recipe for Beetroot and Goat's Cheese Omelette

This delicious, light omelette is quick and easy to put together. It features beetroot, an unusual ingredient for breakfast but a healthy super food, as well as goat's cheese. Excited for this... [Read more....]

How to make the perfect South African Roosterbrood on the braai

There are few things that go as well with a braai as warm South African roosterbrood, smothered with in butter. You've not had a traditional South African braai until you've tasted this. The... [Read more....]

Karoo Lamb with Potato and Onion Cake shows how 'local is lekker'!

South Africa has some of the best lamb in the world. It's great on the braai and just as good as a roast, but this recipe of Karoo lamb is the ultimate in comfort food. Pin Print Recipe: Karoo lamb... [Read more....]

Moroccan Inspired Gem Squash recipe to get your mouth watering

When most people think of gem squash they don't generally think of it as an exciting vegetable. However, try this Moroccan inspired gem squash recipe for a change. Pin Print Recipe: Moroccan... [Read more....]

No-bake Date Squares for a naturally sweet nibble

These morsels of delight are made in a jiffy as there is no baking. I mean it is called the no-bake date squares for a reason. The only heat applied is to melt the butter, as then let the... [Read more....]

Marinade these Spicy Pork Ribs for a deliciously sticky treat on the braai

Mat Hartley of Braai365 shares his recipe for sticky, spicy pork ribs cooked on the braai fire. It's an easy recipe but remember to start the preparation the day before. The secret lies in... [Read more....]

Grant Hawthorne's juicy version of Hollandse Biefstuk

This recipe for Hollandse Biefstuk is a variation of one taught to me by the late Jan Warmerdam, who set up the first steakhouse in Cape Town, South Africa. Aptly named "The Cattleman", this was the... [Read more....]

Recipe: Sweet and Sour Pork and Potato Gratin is a flavour-packed meal

This is super delicious and so easy to make. Although it takes a few pots and pans, you just need to trim your pork stew meat and most of the work is done. This is a hearty meal for a cold evening.... [Read more....]

Taste of Asia: Noodles with Peanut and Soy-marinated Pork

Noodles, a delicious pairing with so many options that recipes are unlimited. Did you know that noodles go as far back as 4000 years? Neither did I, but that just proves my point that they truly are... [Read more....]

Impress your guests with this delightful Apple Tarte Tatin Recipe

There is something deeply satisfying about getting this classic French dessert right. The apples, pastry and caramel work together to create a few mouthfuls of heaven. Tarte Tatin is a classic... [Read more....]

Be informed: Why reading food labels is so important

I never used to read the food labels when I went grocery shopping, but recently I have begun to do it more often. I have become more aware of what I eat, and I would like to know what ingredients... [Read more....]

Top Tips: On the perfect cuppa and how to master the homebrew

From Africa's first green coffee to the craze of Dalgona coffee being one of the highlights of our lockdown kitchens, we turn to the coffee pro's at Tribe Coffee Roasting for top tips on the... [Read more....]